Difference between revisions of "Yam chips"
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Ivoirian Recipes]] | + | [[Category:Ivoirian cuisine]] |
| − | [[Category:Ivoirian Appetizers]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Ivoirian cuisine]] | ||
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Yam Side Dish Recipes]] | [[Category:Yam Side Dish Recipes]] | ||
[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
Revision as of 09:29, 9 May 2012
Description
Ingredients
- 1 tbl virgin olive oil
- 2 tbl fresh rosemary
- 2 tbl fresh sage sliced
- 2 tsp fresh oregano
- 1 tsp fresh lime thyme
- 1/2 tsp kosher or sea salt
- 1 tsp cracked pepper
- 1 x yam peeled and cut in chunks
- 1 x sweet potato peeled and cut in chunks
Directions
- Pour oil into a large baking pan and swirl to cover bottom. Arrange herbs over oil, sprinkle with half the salt and pepper.
- Arrange yam and sweet potato chunks on top, sprinkle with remaining salt and pepper and bake at 350 degrees until soft (35–40 minutes).
- Serves Four to Six
