Difference between revisions of "Gemberbier"

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m (Text replace - "\[\[Category:Surinamer ([^cC])(.*)\]\]" to "Category:Surinamer cuisine Category:$1$2 Recipes")
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# Chill and serve cold!
 
# Chill and serve cold!
  
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[[Category:Surinamer Beverages]]
+
[[Category:Surinamer cuisine]]
 +
[[Category:Beverages Recipes]]
 
[[Category:Ginger beer Recipes]]
 
[[Category:Ginger beer Recipes]]
 
[[Category:Allspice Recipes]]
 
[[Category:Allspice Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Ginger Recipes]]
 
[[Category:Ginger Recipes]]

Revision as of 09:13, 9 May 2012

Description

Ginger beer

Ingredients

Directions

  1. Add the hot water (90°F) to the grated ginger.
  2. Add all the ingredient except the essence.
  3. Let stand for some 4 hours and sift.
  4. Add the almond essence to taste (If the flavor is too intense, add some more water).
  5. Chill and serve cold!
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