Difference between revisions of "Tembleque II"
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[[Category:Coconut cream Recipes]] | [[Category:Coconut cream Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 09:10, 9 May 2012
Description
Puerto Rican-style coconut pudding. This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious.
Ingredients
- 1 (15 ounces) can cream of coconut
- 5 cups milk
- ¼ – ½ cup cornstarch
- ½ cup vanilla extract
- 4 tablespoons sugar
- 1 teaspoon vanilla
Topping
Directions
- In a saucepan combine milk and cream of coconut, cornstarch, vanilla and sugar mix very well.
- Stir constantly on medium high until mixture begins to boil and gets thick.
- Let boil a couple more minutes still keep stirring, then you can either pour into individual dessert cups or a mold.
- Let cool on tabletop, then refrigerate.
- Top with garnish.
- Enjoy!
