Difference between revisions of "Raisin Pudding Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Portuguese ([^cC])(.*)\]\]" to "Category:Portuguese cuisine Category:$1$2 Recipes") |
||
| Line 21: | Line 21: | ||
# Chill for 3 hours. | # Chill for 3 hours. | ||
| − | [[Category:Portuguese Desserts]] | + | [[Category:Portuguese cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Revision as of 18:47, 8 May 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 1 cup of raisins
- 1 pkg. of regular or instant vanilla pudding (the 6 servings size)
- 2 cups of milk
- 1 cup of thawed Cool Whip
- 1 tsp of lemon juice
- ⅛ tsp of cinnamon
- 1 baked 9" pie shell