Difference between revisions of "Tea Cookies"

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m (Text replace - "Category:Swedish Recipes" to "Category:Swedish cuisine")
m (Text replace - "\[\[Category:Swedish ([^cC])(.*)\]\]" to "Category:Swedish cuisine Category:$1$2 Recipes")
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[[Category:Ethnic and Regional Cookies]]
 
[[Category:Ethnic and Regional Cookies]]
 
[[Category:Light cream Recipes]]
 
[[Category:Light cream Recipes]]
[[Category:Swedish Desserts]]
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[[Category:Swedish cuisine]]
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[[Category:Desserts Recipes]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]

Revision as of 18:45, 8 May 2012

Description

File:1254286760.jpg
Tea Cookies


Ingredients

Directions

  1. Cut butter into flour until it resembles cornmeal.
  2. Stir in cream .
  3. Turn out onto a floured surface.
  4. Roll to 1/8 inch thickness.
  5. Cut into circles .
  6. Before baking, prick with a fork and sprinkle with Sugar.
  7. Bake for 8-10 mins on an ungreased cookie sheet.
  8. Place two cookies together butter cream .

See also