Difference between revisions of "JELLIED FISH"
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[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
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| + | [[Category:Recipes Recipes]] | ||
Revision as of 18:34, 8 May 2012
Description
Ingredients
Directions
- The scared fish is boiled with Onion and carrot, salt and spice to madiness; then it is boned, finely cut and layed out on a plate. Bones, heads, fins and tails are boiled in the broth for 2 hours on slow fire. The ready broth is strained, gelatin is added and the fish is covered with this jelly-like mass. The jellied fish is then allowed to thicken
