Difference between revisions of "Corn with Chayote"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Panamanian ([^cC])(.*)\]\]" to "Category:Panamanian cuisine Category:$1$2 Recipes")
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# Add the [[milk]], [[salt]] and [[granulated sugar|sugar]]. Cover and let it simmer until soft.
 
# Add the [[milk]], [[salt]] and [[granulated sugar|sugar]]. Cover and let it simmer until soft.
  
[[Category:Panamanian Vegetarian]]
+
[[Category:Panamanian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Chayote Recipes]]
 
[[Category:Chayote Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]

Revision as of 18:22, 8 May 2012

Ingredients

Directions

  1. Strip corn kernels from cobs and chop the chayote into small pieces.
  2. Sauté together in margarine stirring them constantly.
  3. Add the milk, salt and sugar. Cover and let it simmer until soft.