Difference between revisions of "Krustini Rusks or Country Biscuits"
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[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 17:58, 8 May 2012
Description
- Serves 4
Ingredients
- 400 g flour
- 1 teaspoon baking powder
- 100 g margarine
- 100 g sugar
- 50 g can dried orange peel finely chopped
- 1 egg
- 1 teaspoon vanilla essence
- grated rind and juice of 1 orange
- 50 g roasted almonds roughly chopped
Directions
- Sift flour, add baking powder and rub is.
- The margarine.
- Beat egg in a bowl and add the sugar.
- Mix the egg and sugar well an add to the flour.
- Add orange juice together with all the other ingredients.
- Mix well and add very little water to obtain a rather stiff dough.
- Divide dough into four portions and form each portion into a long flat roll.
- Bake in a moderately hot oven until light gold in colour.
- Allow to cool completely.
- Cut the baked rolls in 1 cm thick slices and bake again until golden and crisp.
