Difference between revisions of "Pita Snacks"
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# We serve them as is and also with side dishes of chopped [[jalapeño pepper|jalapeno peppers]] and chopped [[tomato]]es. | # We serve them as is and also with side dishes of chopped [[jalapeño pepper|jalapeno peppers]] and chopped [[tomato]]es. | ||
| − | [[Category:Tahitian Snacks]] | + | [[Category:Tahitian cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Pita Recipes]] | [[Category:Pita Recipes]] | ||
Revision as of 17:50, 8 May 2012
Description
Syrian Bread is used in this snack. I make these all year and especially during the summer. My guests are disappointed if I don't supply these as one of our appetizers.
Ingredients
- 1 package pita bread
- olive oil
- dry basil
- garlic powder or garlic salt
- Parmesan cheese
- ground cayenne pepper
Directions
- Split the pita bread into two halves. Score with sharp knife, but don't cut completely through.
- Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper.
- Place on cookie sheet and bake at 350 °F until golden or lightly browned.
- Cool and break into pieces.
- We serve them as is and also with side dishes of chopped jalapeno peppers and chopped tomatoes.
