Difference between revisions of "English Scones"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:English ([^cC])(.*)\]\]" to "Category:English cuisine Category:$1$2 Recipes") |
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# Serve with unsweetened whipped cream and fresh strawberry jam. | # Serve with unsweetened whipped cream and fresh strawberry jam. | ||
| − | [[Category:English Snacks]] | + | [[Category:English cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Scone Recipes]] | [[Category:Scone Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:47, 8 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 cups flour
- 2 tsp baking powder
- ⅛ tsp baking soda
- ¼ cup sugar
- 1 tsp salt
- 6 tbsp butter, cold and cut in ¼ inch bits
- ½ cup milk
- 1 egg
- 1 egg yolk
- 1 cup raisins (optional)
Directions
- Sift dry ingredients into a large bowl.
- Work in butter.
- Add all other ingredients and mix well.
- Knead on lightly floured surface about 15 times.
- Divide dough into two balls.
- Put each into a 6 inch circle.
- Cut circle into 6 wedges.
- Brush surface with milk and sprinkle with sugar.
- Place on buttered cookie sheet 2 inches apart and bake 10–12 minutes until brown.
- Serve with unsweetened whipped cream and fresh strawberry jam.
