Difference between revisions of "Stewed Beans"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Canadian ([^cC])(.*)\]\]" to "Category:Canadian cuisines Category:$1$2 Recipes")
Line 19: Line 19:
 
Serve with fresh bread or fresh rolls.
 
Serve with fresh bread or fresh rolls.
  
[[Category:Canadian Snacks]]
+
[[Category:Canadian cuisines]]
 +
[[Category:Snacks Recipes]]
 
[[Category:Canadian cuisine]]
 
[[Category:Canadian cuisine]]
 
[[Category:Turnip Recipes]]
 
[[Category:Turnip Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Stew Recipes]]
 
[[Category:Stew Recipes]]

Revision as of 17:45, 8 May 2012

Snack & Pack, this recipe is fast and tasting as it should be ! Enjoy !

PS: requires basic cooking skills

Ingredients

Directions

  1. Boil beans, salt meat and Onion until beans are almost cooked.
  2. Cut turnip and carrot into small pieces. Cook well.
  3. Cut potatoes small and put in about 15 minutes before you take beans off the stove.

Serve with fresh bread or fresh rolls.