Difference between revisions of "Boiled Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Nigerien ([^cC])(.*)\]\]" to "Category:Nigerien cuisine Category:$1$2 Recipes") |
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# Fluff with a fork to senarate [[grains]] and serve hot. | # Fluff with a fork to senarate [[grains]] and serve hot. | ||
| − | [[Category:Nigerien Recipes]] | + | [[Category:Nigerien cuisine]] |
| − | [[Category:Nigerien Vegetarian]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Nigerien cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 17:41, 8 May 2012
Description
Makes enough for 4 people.
Ingredients
Directions
- Pick and wash the rice.
- Place in a good size pot and cover with cold water.
- Place on heat and allow to boil for 5minutes, remove form heat and wash away excess starch with cold water.
- Barely cover rice with cold water, add some salt and a little butter.
- Cover pot and cook 20 minutes until cooked and all the moisture is absorbed.
- Fluff with a fork to senarate grains and serve hot.
