Difference between revisions of "Bara Ceirch"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Welsh ([^cC])(.*)\]\]" to "Category:Welsh cuisine Category:$1$2 Recipes") |
||
| Line 17: | Line 17: | ||
# Serve with slices of cheese. | # Serve with slices of cheese. | ||
| − | [[Category:Welsh Snacks]] | + | [[Category:Welsh cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Oats Recipes]] | [[Category:Oats Recipes]] | ||
Revision as of 17:34, 8 May 2012
Description
Savory Oatcakes
Ingredients
Directions
- Melt the fat in the water, and then sprinkle in the oatmeal.
- Knead for several minutes.
- Roll out on a floured board with oatmeal, rolling very thin.
- Cut into large or small rounds as desired.
- Bake on a moderately hot griddle or thick frying pan for about ten minutes.
- Allow to harden in a warm place.
- Serve with slices of cheese.
