Difference between revisions of "Cow Foot Soup"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Belizean ([^cC])(.*)\]\]" to "Category:Belizean cuisine Category:$1$2 Recipes")
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# Add soup. Cook for about 3 – 5 minutes more. Serve hot.
 
# Add soup. Cook for about 3 – 5 minutes more. Serve hot.
  
[[Category:Belizean Soups]]
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[[Category:Belizean cuisine]]
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[[Category:Soups Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]

Revision as of 17:25, 8 May 2012

Ingredients

Directions

  1. Clean cow foot well. Boil for about 15 minutes and throw off the water (to make less sticky).
  2. Add fresh water and spice seeds. Boil with tripe until tender. (Use a pressure cooker if available).
  3. Add potatoes, carrots, macaroni, onion and garlic.
  4. Season to taste with salt, pepper and thyme.
  5. Add soup. Cook for about 3 – 5 minutes more. Serve hot.