Difference between revisions of "Fruit Bread"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Creole ([^cC])(.*)\]\]" to "Category:Louisiana Creole cuisine Category:$1$2 Recipes")
Line 18: Line 18:
 
# Bake about 1½ hours or until well done at 325°F.
 
# Bake about 1½ hours or until well done at 325°F.
  
[[Category:Creole Desserts]]
+
[[Category:Louisiana Creole cuisine]]
 +
[[Category:Desserts Recipes]]
 
[[Category:Sweet bread Recipes]]
 
[[Category:Sweet bread Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]

Revision as of 17:25, 8 May 2012

Ingredients

Directions

  1. Sift flour; baking powder and salt together: stir in chocolate chips, pecans, dates and cherries until well coated with flour.
  2. In large bowl beat eggs.
  3. Gradually beat in sugar.
  4. Fold in flour mixture and pour into greased loaf pan.
  5. Bake about 1½ hours or until well done at 325°F.