Difference between revisions of "Arroz con Leche II"
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# Remove and discard the [[cinnamon]] stick pour into one large bowl or several smaller bowls and sprinkle with [[cinnamon]]. | # Remove and discard the [[cinnamon]] stick pour into one large bowl or several smaller bowls and sprinkle with [[cinnamon]]. | ||
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[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
Revision as of 16:18, 8 May 2012
Description
Cuban rice pudding
Ingredients
- ½ cup rice
- 1½ cups water
- 1 small piece of lemon peel
- 1 small cinnamon stick
- 4 cups milk
- 1 cup sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- cinnamon
Directions
- Wash the rice.
- Cook the rice in the water, lemon peel and cinnamon stick until rice is soft (about 10 minutes or so).
- Add the milk, salt, vanilla and sugar.
- Bring to just under a boil and turn down heat.
- Cook at medium-low heat, uncovered, until it gets thick and rice has absorbed most of the milk, stirring occasionally to prevent sticking.
- Remove and discard the cinnamon stick pour into one large bowl or several smaller bowls and sprinkle with cinnamon.
