Difference between revisions of "Avocado with Groundnut Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chadian ([^cC])(.*)\]\]" to "Category:Chadian cuisine Category:$1$2 Recipes") |
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[[Category:Ghanaian Salads]] | [[Category:Ghanaian Salads]] | ||
| − | [[Category:Chadian Salads]] | + | [[Category:Chadian cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
[[Category:Chives Recipes]] | [[Category:Chives Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
Revision as of 16:16, 8 May 2012
Description
A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne. It is also popular in Chad.
- Serves: 4
Ingredients
- 2 avocados, ripe
- 1 tablespoon lemon juice, fresh
- 2 tablespoons peanuts
- ½ teaspoon paprika (sweet or hot, to taste)
- ½ teaspoon cinnamon
- cayenne (to taste)
- salt (to taste)
- chives, fresh, as a garnish
