Difference between revisions of "Fried Beans"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Burundian ([^cC])(.*)\]\]" to "Category:Burundian cuisine Category:$1$2 Recipes") |
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# Serve hot. | # Serve hot. | ||
| − | [[Category:Burundian Vegetarian]] | + | [[Category:Burundian cuisine]] |
| − | [[Category:Burundian Snacks]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Burundian cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Red kidney bean Recipes]] | [[Category:Red kidney bean Recipes]] | ||
Revision as of 16:13, 8 May 2012
Ingredients
- 400 g tinned red kidney beans, drained
- 1 tablespoon chopped dried parsley
- 1 clove garlic, sliced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
