Difference between revisions of "Boiled Plantain II"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Burundian ([^cC])(.*)\]\]" to "Category:Burundian cuisine Category:$1$2 Recipes") |
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# Drop unpeeled [[plantain]]s in boiling [[water]]. Cook for 15 – 20 minutes until a test [[plantain]] is tender when pierced with a fork. Peel before serving. | # Drop unpeeled [[plantain]]s in boiling [[water]]. Cook for 15 – 20 minutes until a test [[plantain]] is tender when pierced with a fork. Peel before serving. | ||
| − | [[Category:Burundian Recipes]] | + | [[Category:Burundian cuisine]] |
| − | [[Category:Burundian Snacks]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Burundian cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
