Difference between revisions of "Colombo curry paste"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/> " to "") |
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[[Category:Coriander seed Recipes]] | [[Category:Coriander seed Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
| − | [[Category:Martiniquais Recipes]] | + | [[Category:Martiniquais cuisine]] |
| − | [[Category:Martiniquais Salads[[Category:Turmeric Recipes]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Martiniquais cuisine]] | ||
| + | [[Category:Salads[[Category:Turmeric Recipes Recipes]] | ||
Revision as of 16:04, 8 May 2012
Description
Ingredients
- 1 ½ tb turmeric
- 1 ½ tb coriander seeds
- 1 ½ tb black mustard seeds
- 1 ½ tb black peppercorns
- 1 ½ tb cumin seeds
- 3 garlic cloves peeled and grated
- 2 Fresh habenero chilies OR
- 4 Red jalape¤o peppers seeds and stems removed minced
Directions
- Grind together the first 5 ingredients into a coarse powder.
- Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors.
References
[[Category:Salads
