Difference between revisions of "Caldo de Pata"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ecuadorian ([^cC])(.*)\]\]" to "Category:Ecuadorian cuisine Category:$1$2 Recipes") |
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# A soup made with Pig foot and mote (a kind of [[white corn]]). | # A soup made with Pig foot and mote (a kind of [[white corn]]). | ||
| − | [[Category:Ecuadorian Recipes]] | + | [[Category:Ecuadorian cuisine]] |
| − | [[Category:Ecuadorian Soups]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Ecuadorian cuisine]] | ||
| + | [[Category:Soups Recipes]] | ||
[[Category:White corn Recipes]] | [[Category:White corn Recipes]] | ||
Revision as of 15:50, 8 May 2012
Description
Ingredients
- 200 gm Pig foot
- 100 gm white corn
Directions
- A soup made with Pig foot and mote (a kind of white corn).
