Difference between revisions of "Spinach Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Latvian Recipes" to "Category:Latvian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Latvian ([^cC])(.*)\]\]" to "Category:Latvian cuisine Category:$1$2 Recipes") |
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[[Category:Latvian cuisine]] | [[Category:Latvian cuisine]] | ||
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[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Revision as of 15:48, 8 May 2012
Ingredients
- Pizza dough
- 2 x 16oz cans of spinach, *well drained*.
- garlic (as much as you can handle)
- other seasonings
(oregano)
Directions
Make the dough first. When it is about ready, take the spinach and put it in a pan along with the garlic, seasonings, and perhaps a bit of broth (or even olive *il.) Cook these for a few minutes until warm.
Take the dough and form rounds with it, using a rolling pin. In each round, put some of the spinach mixture, and then seal it. You might need to spread a little water around the outside to make sure that the dough sticks together. Now, put them in a 450 degree oven and bake for 20 to 30 minutes. They freeze well, and make a wonderful lunch
