Difference between revisions of "Bacon Pies"
RealRecipes (talk | contribs) m (Text replace - "Category:Latvian Recipes" to "Category:Latvian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Latvian ([^cC])(.*)\]\]" to "Category:Latvian cuisine Category:$1$2 Recipes") |
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[[Category:Latvian cuisine]] | [[Category:Latvian cuisine]] | ||
| − | [[Category:Latvian Snacks]] | + | [[Category:Latvian cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
Revision as of 15:47, 8 May 2012
Ingredients
Filling:
Directions
Make dough: mix warm, salt and lard. Put a part of flour and shake it, pour yeast and put the remaining flour. Mash it, put in a warm place to ferment Later roll dough. 1 cm thick and cup it into small rounds. Put filling on every small round and make small pies. Ferment them, smear with a beaten egg. Fry half brown.
