Difference between revisions of "Paska I"
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Croatian ([^cC])(.*)\]\]" to "Category:Croatian cuisine Category:$1$2 Recipes") |
||
| Line 32: | Line 32: | ||
<references/> | <references/> | ||
[[Category:Bread appetizer Recipes]] | [[Category:Bread appetizer Recipes]] | ||
| − | [[Category:Croatian Appetizers]] | + | [[Category:Croatian cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Easter Breads]] | [[Category:Easter Breads]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 15:42, 8 May 2012
Description
Easter Bread. 6 servings
File:1361022429.jpg
Easter Bread (Paska)
Ingredients
- 1 cake or pkg. yeast
- 2 cups lukewarm milk
- 9 cups flour
- 1 cup butter, soft
- 1 cup sugar
- 4 eggs
- 1 tsp salt
Directions
- Crumble yeast into bowl; add 1 cup milk and 1 cup flour.
- Mix and set aside to rise in warm place.
- Cream butter; add sugar and eggs and mix well.
- Add remaining milk.
- Add to yeast mixture.
- Knead until dough is smooth and elastic.
- Set aside in warm place until double in bulk.
- Form into desired shapes.
- Allow dough to rise to double in bulk in pans;.
- Bake at 350°F for 30 to 35 minutes.
- Halfway through baking, brush top with beaten egg yolk to which a little milk has been added.
