Difference between revisions of "Tomato Cilantro Salsa"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Guatemalan ([^cC])(.*)\]\]" to "Category:Guatemalan cuisine Category:$1$2 Recipes")
Line 18: Line 18:
 
# It's yummy!
 
# It's yummy!
  
[[Category:Guatemalan Recipes]]
+
[[Category:Guatemalan cuisine]]
[[Category:Guatemalan Appetizers]]
+
[[Category:Recipes Recipes]]
 +
[[Category:Guatemalan cuisine]]
 +
[[Category:Appetizers Recipes]]
 
[[Category:Chile leaf Recipes]]
 
[[Category:Chile leaf Recipes]]

Revision as of 15:39, 8 May 2012


Description

Very tasty and easy to prepare. It is also suitable for large occassions.

Ingredients

  • 32 ounces Hunts tomato sauce (I tried other brands and stick to Hunts.)
  • 1/8 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
  • 1/2-1 teaspoon chile flakes
  • 1 small Onion, diced or minced
  • fresh cilantro, rinsed and chopped
  • salt

Directions

  1. Mix all ingredients in a bowl.
  2. Refrigerate for at least an hour for best taste.
  3. Be warned, the longer it sits the hotter it gets.
  4. It's yummy!