Difference between revisions of "Recipe for Sweet Syrup"
RealRecipes (talk | contribs) m (Text replace - "Category:Iraqi Recipes" to "Category:Iraqi cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Iraqi ([^cC])(.*)\]\]" to "Category:Iraqi cuisine Category:$1$2 Recipes") |
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[[Category:Rose water Recipes]] | [[Category:Rose water Recipes]] | ||
Revision as of 15:38, 8 May 2012
Description
Ingredients
- 2 cups Sugar
- 1 tablespoon lemon juice
- 1 cup water
- 1 tablespoon rosewater
Directions
- Mix Sugar, water, lemon juice in a saucepan and let boil for about 8 minutes. Add rosewater and continue to boil for another minute. Remove from heat, let cool a bit, and pour over Katayef. Quantity is as desired for sweetness.
