Difference between revisions of "Paraguayan Beef Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Paraguayan ([^cC])(.*)\]\]" to "Category:Paraguayan cuisine Category:$1$2 Recipes") |
||
| Line 18: | Line 18: | ||
# Serve with "Sopa Paraguaya" (Paraguayan cornbread); the traditional accompaniment. | # Serve with "Sopa Paraguaya" (Paraguayan cornbread); the traditional accompaniment. | ||
| − | [[Category:Paraguayan Meat Dishes]] | + | [[Category:Paraguayan cuisine]] |
| − | [[Category:Paraguayan Soups]] | + | [[Category:Meat Dishes Recipes]] |
| + | [[Category:Paraguayan cuisine]] | ||
| + | [[Category:Soups Recipes]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Revision as of 15:11, 8 May 2012
Ingredients
- 1 lb lean sirloin, finely ground
- 1 onion, chopped fine
- 1 small poblano chile
- 1 tbsp olive oil
- ¼ cup raw rice
- ½ tsp oregano
- 1 tbsp chopped parsley
Directions
- Combine meat and 2 cups cold water, mix thoroughly.
- Saute onion and chile in oil.
- Add meat, rice and oregano.
- Cook over medium heat stirring constantly until rice is cooked; about 15 minutes.
- Do not allow it to actually boil.
- Add more water if necessary.
- Add parsley and salt to taste.
- Serve with "Sopa Paraguaya" (Paraguayan cornbread); the traditional accompaniment.
