Difference between revisions of "Daigakuimo"
RealRecipes (talk | contribs) m (Text replace - "Category:Sweet appetizer Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes") |
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Japanese Appetizers]] | + | [[Category:Japanese cuisine]] |
| − | [[Category:Japanese Desserts]] | + | [[Category:Appetizers Recipes]] |
| + | [[Category:Japanese cuisine]] | ||
| + | [[Category:Desserts Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 15:02, 8 May 2012
File:Daigakuimo.jpg
Daigakuimo
Ingredients
- 1 pound sweet potatoes
- ⅓ cup Sugar
- 1 tsp soy sauce
- 2 tbsp water
- 1 tsp sesame seeds
- vegetable oil for frying
Directions
- Cut sweet potatoes into bite-sized pieces.
- Heat the oil and fry the sweet potatoes at 350 °F until brown.
- Mix water, Sugar, and soy sauce in a pan. Put the pan on low heat.
- When the liquid turns sticky, remove from the heat and add fried sweet potatoes.
- Quickly mix the potatoes with the sticky Sugar.
- Sprinkle sesame seeds over the coated sweet potatoes.
