Difference between revisions of "Cabbage Soup from Jordan"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Jordanian ([^cC])(.*)\]\]" to "Category:Jordanian cuisine Category:$1$2 Recipes") |
||
| Line 22: | Line 22: | ||
# Season to taste with [[salt]], [[pepper]], and hot sauce. | # Season to taste with [[salt]], [[pepper]], and hot sauce. | ||
| − | [[Category:Jordanian Recipes]] | + | [[Category:Jordanian cuisine]] |
| − | [[Category:Jordanian Soups]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Jordanian cuisine]] | ||
| + | [[Category:Soups Recipes]] | ||
[[Category:Onion soup mix Recipes]] | [[Category:Onion soup mix Recipes]] | ||
[[Category:Yellow onion Recipes]] | [[Category:Yellow onion Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
Revision as of 14:57, 8 May 2012
Description
Makes about 13 cups.
Ingredients
- 1 very large pot, this makes a lot of soup
- 1 small head cabbage
- 1 bunch celery, chopped
- 3 cloves garlic, minced
- 3 yellow onions, chopped
- 1 package Lipton onion soup mix (very important)
- 2 large cans V-8 vegetable juice
- 2 cans water
- salt and pepper to taste
- Bottled hot sauce to taste
