Difference between revisions of "Masi Samoa"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Samoan ([^cC])(.*)\]\]" to "Category:Samoan cuisine Category:$1$2 Recipes") |
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# Mix them til its easier to handle, then roll it out, cut to squares, put it on the cookie sheet and bake at 350°F til they are brown on both side. | # Mix them til its easier to handle, then roll it out, cut to squares, put it on the cookie sheet and bake at 350°F til they are brown on both side. | ||
| − | [[Category:Samoan Desserts]] | + | [[Category:Samoan cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
Revision as of 14:56, 8 May 2012
Ingredients
- 5 lbs flour
- 4 cups sugar
- 10 teaspoon baking powder
- 4 stick butter or margarine
- 5 eggs
- 4 teaspoon vanilla
- 2 cans coconut milk
Directions
- Cream butter, sugar, then add eggs, coconut milk and vanilla, mix them all together then add flour, baking powder to the mixture.
- Mix them til its easier to handle, then roll it out, cut to squares, put it on the cookie sheet and bake at 350°F til they are brown on both side.
