Difference between revisions of "Spoon Meat Loaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
||
| Line 20: | Line 20: | ||
# Sprinkle a layer of grated cheese over this. | # Sprinkle a layer of grated cheese over this. | ||
# Repeat layers. | # Repeat layers. | ||
| − | # Bake at 350°F for about 35 to 45 minutes. | + | # Bake at 350°F for about 35 to 45 minutes. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Meatloaf Recipes]] | [[Category:Meatloaf Recipes]] | ||
Revision as of 08:53, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Seems Like I Done It This A-Way
- Serves 8
Ingredients
- 1 pound hamburger meat
- 1 large onion, diced
- 2 tbsp green pepper, diced
- 4 cups cooked elbow macaroni
- 1 can tomato sauce or tomatoes
- 1 cup grated American cheese
Directions
- Place hamburger in skillet.
- Add chopped onion and pepper.
- Brown slowly until partially done.
- Drain off fat.
- Place a thin layer of cooked macaroni, well drained, in the bottom of a baking dish or pan; put a layer of meat mixture over macaroni, then a layer of tomatoes or sauce.
- Sprinkle a layer of grated cheese over this.
- Repeat layers.
- Bake at 350°F for about 35 to 45 minutes.
