Difference between revisions of "Parmesan Asparagus"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# In a small saucepan melt butter then cook over low heat until lightly browned. | # In a small saucepan melt butter then cook over low heat until lightly browned. | ||
# Sprinkle freshly grated cheese over butter and mix well the spoon over asparagus. | # Sprinkle freshly grated cheese over butter and mix well the spoon over asparagus. | ||
| − | # Garnish with sliced egg. | + | # Garnish with sliced egg. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 08:52, 6 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 pounds fresh asparagus
- boiling salted water
- ¼ cup butter
- 3 tablespoons grated Parmesan cheese
- 1 large hard boiled egg
Directions
- Wash asparagus spears and trim off tough ends then place in boiling salted water and cook for 10 minutes.
- Drain off liquid.
- In a small saucepan melt butter then cook over low heat until lightly browned.
- Sprinkle freshly grated cheese over butter and mix well the spoon over asparagus.
- Garnish with sliced egg.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
