Difference between revisions of "Magic Mud"
RealRecipes (talk | contribs) m (Text replace - "Category:Kid-friendly Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
||
| Line 13: | Line 13: | ||
# Don't add too much [[food coloring]] or your mud will become runny. If this happens, add a little [[cornstarch]] until the mud feels like it did before adding the [[food coloring]]. | # Don't add too much [[food coloring]] or your mud will become runny. If this happens, add a little [[cornstarch]] until the mud feels like it did before adding the [[food coloring]]. | ||
# Squeeze a small quantity of magic mud between your fingers and roll it into a ball or sausage. | # Squeeze a small quantity of magic mud between your fingers and roll it into a ball or sausage. | ||
| − | # What happens? Try it again. | + | # What happens? Try it again. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Non-food Recipes]] | [[Category:Non-food Recipes]] | ||
Revision as of 08:52, 6 May 2012
Ingredients
- 5 tbsp cornstarch
- 3 tbsp water
- food coloring
- Measuring spoon
- Mug
- Spoon
Directions
- Spoon cornstarch into mug.
- Add water and stir. It should be difficult to stir, even when water and cornstarch are fully mixed.
- Color your magic mud.
- Don't add too much food coloring or your mud will become runny. If this happens, add a little cornstarch until the mud feels like it did before adding the food coloring.
- Squeeze a small quantity of magic mud between your fingers and roll it into a ball or sausage.
- What happens? Try it again.
