Difference between revisions of "Andersen's Split Pea Soup"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Reduce heat. | # Reduce heat. | ||
# Cover and simmer until split peas are tender. | # Cover and simmer until split peas are tender. | ||
| − | # Press soup through a fine sieve and reheat to boiling point. | + | # Press soup through a fine sieve and reheat to boiling point. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Vegetable Soup Recipes]] | [[Category:Vegetable Soup Recipes]] | ||
Revision as of 08:51, 6 May 2012
Description
From Andersen's Pea Soup Restaurant From "Catsrecipes Y-Group"[1]
- Source: My Old Recipes
- Serves 8
Ingredients
- 8 cups water
- 2 cups green split peas
- 1 stalk celery, coarsely chopped
- 1 large carrot, chopped
- 1 small onion, chopped
- ¼ tsp thyme
- dash red pepper
- 1 bay leaf
- salt, pepper
Directions
- Mix water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in large kettle.
- Season to taste with salt and pepper.
- Boil vigorously for 20 minutes.
- Reduce heat.
- Cover and simmer until split peas are tender.
- Press soup through a fine sieve and reheat to boiling point.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
