Difference between revisions of "Walgreen's Old-fashioned Chocolate Malted"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Blend until smooth pour into a chilled tall glass and top with whipped cream serve with 2 straws for sharing. | # Blend until smooth pour into a chilled tall glass and top with whipped cream serve with 2 straws for sharing. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Beverage Recipes]] | [[Category:Beverage Recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 11:18, 5 May 2012
Contributed by Catsrecipes Y-Group
Ingredients
- 1½ oz chocolate syrup
- 3 scoops vanilla ice cream
- 5½ oz cold milk
- 1 heaping tsp malted milk powder (plain)
- whipped cream for topping
Directions
- Place all ingredients in a blender except whipped cream.
- Blend until smooth pour into a chilled tall glass and top with whipped cream serve with 2 straws for sharing.
