Difference between revisions of "Salsa Verde I"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 24: | Line 24: | ||
# Freezer storage: 8 months. | # Freezer storage: 8 months. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
Revision as of 11:13, 5 May 2012
Description
Green chile sauce From "Catsrecipes Y-Group"[1]
- Source: My old recipes
- Makes about 2 cups
Ingredients
- 1 tbsp lard, butter or bacon drippings
- ½ cup chopped onions
- 2 tbsp flour
- 2 cups canned stewed tomatoes or 1½ cups chicken broth
- 1 cup chopped green chiles, or more
- 1 garlic clove, crushed
- ¾ tsp salt
- dash ground cumin (optional)
Description
- Melt lard in pan over medium heat.
- Saute chopped onion in lard.
- Add flour and mix well.
- Add stewed tomatoes or chicken broth, chopped chiles, garlic and seasonings.
- Simmer for 20 minutes.
- Serve as desired.
- Freezer storage: 8 months.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
