Difference between revisions of "Salsa Colorado"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Taste and adjust seasonings. | # Taste and adjust seasonings. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
Revision as of 11:13, 5 May 2012
Description
A very hot red chili sauce. From "Catsrecipes Y-Group"[1]
- Makes 1½ cups
- Source: my old recipes
Ingredients
- ½ cup whole tomato sauce
- 1 tbsp chile pequin, finely crushed or more
- 1 tbsp freshly squeezed lime juice
- 1 tbsp cider vinegar
- dash ground Mexican oregano
- 1 garlic clove, pressed
- ½ tbsp ground cumin
Directions
- Place tomato sauce in small bowl and add remaining ingredients.
- Stir.
- Taste and adjust seasonings.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
