Difference between revisions of "Quick Southwestern Chili"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:Chili Recipes]] | [[Category:Chili Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Revision as of 11:12, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 pounds lean ground sirloin
- 2 cans kidney beans
- 1 can pinto beans
- 3 cans black beans
- 1 can whole kernel corn
- 1 can pitted black olives
- 1 small white onion diced
- 1 can diced tomatoes with green chilies
- 1 can stewed tomatoes
- 1 package taco seasoning mix
- 1 package ranch dressing mix
Directions
- Brown sirloin with onion then drain grease and all remaining ingredients stirring to mix well.
- Simmer for 30 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
