Difference between revisions of "Mexican Dip"
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# When ready to serve; stir in Italian dressing and dip chips. | # When ready to serve; stir in Italian dressing and dip chips. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Jack cheese Recipes]] | [[Category:Jack cheese Recipes]] | ||
Revision as of 11:07, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 lb jack cheese, grated
- 1 – 2 medium tomatoes, chopped
- 1 medium-large yellow onion, chopped
- 4 – 5 green onions, chopped
- 1 (4 oz) can chopped Ortega chilies
- 1 (4 oz) small can chopped olives
- cilantro to taste
- 1 recipe Good Seasons Italian dressing
- tortilla chips or Fritos
Directions
- Melt all ingredients together except Italian dressing.
- When ready to serve; stir in Italian dressing and dip chips.
