Difference between revisions of "Maple Balsamic Vinaigrette"
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RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended. | # Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Vinaigrette Recipes]] | [[Category:Vinaigrette Recipes]] | ||
[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
[[Category:Prepared mustard Recipes]] | [[Category:Prepared mustard Recipes]] | ||
Revision as of 11:06, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons maple syrup
- 2 teaspoons grainy mustard
- salt and pepper, to taste
Directions
- In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper until well-blended.
- Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended.
