Difference between revisions of "Hot Bacon Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Bring to boil, stirring constantly;cook until thickened. | # Bring to boil, stirring constantly;cook until thickened. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 11:05, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
Ingredients
- 5 strips bacon, diced
- ¾ cup water
- 4 tablespoons apple cider vinegar
- 1 egg, slightly beaten
- 4 tablespoons sugar
- 1 tablespoon flour
- ¼ teaspoon salt
Directions
- Place bacon pieces in medium saucepan; place over medium heat.
- Fry bacon until crisp; add water and vinegar.
- Heat to simmering.
- Meanwhile beat egg in small bowl; add sugar, flour and salt.
- Mix well.
- Add to mixture in saucepan.
- Bring to boil, stirring constantly;cook until thickened.
