Difference between revisions of "Eggsquisite Easter Baskets"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Easter Recipes]] | [[Category:Easter Recipes]] | ||
[[Category:Butterscotch chip Recipes]] | [[Category:Butterscotch chip Recipes]] | ||
Revision as of 10:53, 5 May 2012
Description
Contributed by World Recipes Y-Group
- Yield: 4 Baskets
Ingredients
- 4 shredded wheat biscuits, crumbled
- ¾ cup peanut butter
- ¾ cup butterscotch chips
Directions
- Mix peanut butter and chips over low heat or place in microwave until melted.
- Add shredded wheat.
- Cool slightly, then mold into baskets - wonderfully yucky! try shaping over back of bowl.
- Place baskets in fridge to set.
- Fill nests with Easter eggs and/or candy.
- Little nests filled with jellybeans are delightful.
- Enjoy.
