Difference between revisions of "Down and Dirty Apple Chutney Dip"

From Recidemia
Jump to: navigation, search
m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
Line 21: Line 21:
 
# Enjoy.
 
# Enjoy.
  
 +
==References==
 +
<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
 +
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Dip Recipes]]
 
[[Category:Dip Recipes]]

Revision as of 10:53, 5 May 2012

Description

Contributed by World Recipes Y-Group

  • Yield: 2 Servings

Ingredients

Directions

  1. Mix the applesauce and hone, blending well, and add the rains.
  2. Blendin the lemon juice and vinegar, mixing well.
  3. Add all of the other ingredients, blending well.
  4. Cover and chill.
  5. Makes about 1¾ cups of dip suggested dippers: pound cake cubes, dried fruit, steak, apricots, melon, Italian bread chunks, croutons.
  6. Enjoy.

References