Difference between revisions of "Crockpot Lemon Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 24: | Line 24: | ||
# Pour gravy back over [[chicken]]; serve over [[rice]]. | # Pour gravy back over [[chicken]]; serve over [[rice]]. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Revision as of 10:52, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Serves 6
Ingredients
- 4 pounds chicken pieces
- ¼ cup all purpose flour
- 2 tablespoons cooking oil
- 6 ounces lemonade frozen concentrate, thawed
- 3 tablespoons brown sugar
- 3 tablespoons catsup
- 2 tablespoons water
- 2 tablespoons cornstarch
- 3 cups cooked rice
- 1¼ teaspoons salt
Directions
- Combine flour with salt; coat chicken thoroughly.
- Brown chicken pieces in oil and drain.
- Stir together lemonade, sugar, catsup and vinegar.
- Place chicken in crockpot and pour lemonade mixture over it.
- Cook on high 3 to 4 hours (or low 6 to 8 hours).
- Drain liquid into saucepan; add cornstarch and boil till reduced.
- Pour gravy back over chicken; serve over rice.
