Difference between revisions of "Cream Cheese Sandwich Filling"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# This is better if made a day before you make sandwiches. | # This is better if made a day before you make sandwiches. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Green olive Recipes]] | [[Category:Green olive Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 10:51, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 8 oz cream cheese, softened
- 1 small bottle Spanish olives, chopped
- 1 small onion, chopped fine
Directions
- Mix these with enough mayonnaise to make a mixture that is easy to spread.
- This is better if made a day before you make sandwiches.
