Catfish Stew I

Description

Contributed by World Recipes Y-Group

Ingredients

• 3 onions, sliced
• 6 to 7 large potatoes, cubed
• 1 can tomatoes, chopped
• 1 to 1½ Tbsp salt
• 1 tsp crushed red pepper
• ¼ tsp ginger
• 2 bay leaves
• 1 tsppepper
• ¼ tsp minced garlic
• ½ tsp oregano
• 1/4 tsp ground turmeric
• ½ small bottle ketchup
• 1½ to 2 lbs catfish fillet
• 3 slices of bacon
• 5 eggs

Directions

1. Fry bacon until crisp and crumble.
2. Put bacon, ½ bacon drippings, and first 12 ingredients in a large stock pot.
3. Add twice the amount of water it takes to cover potatoes and onions.
4. Cook until onions are tender.
5. Add fish and bring back to a boil.
6. Crack and add 1 egg at a time and cook until eggs are done.