Difference between revisions of "Cabbage Fries"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Repeat until all cabbage is cooked then sprinkle with salt and sugar and eat hot. | # Repeat until all cabbage is cooked then sprinkle with salt and sugar and eat hot. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
Revision as of 10:47, 5 May 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
Directions
- Peel cabbage leaf by leaf and cut out center stems.
- Roll up tight as if making cigars and cut across into shreds as thin as possible.
- Heat oil and toss in a handful of the cabbage shreds.
- Cook for 2 minutes the scoop out to drain.
- Repeat until all cabbage is cooked then sprinkle with salt and sugar and eat hot.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
