Difference between revisions of "Batter-fried Okra"
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 10:46, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Servings: 8
Ingredients
- ¾ cup cornstarch
- ¼ cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup water
- 1 egg, slightly beaten
- 1 quart (about) Mazola™ oil (or brand of your choice)
- 4 cups fresh okra, trimmed
Directions
- In medium bowl combine corn starch, flour, baking powder, salt and pepper.
- Sir in water and egg until smooth.
- Pour oil into large skillet, filling no more than ⅓ full.
- Heat oil over medium heat to 375°F.
- Dip okra into batter (stir batter occasionally); fry a few pieces at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
- Drain on paper towels.
