Difference between revisions of "Basil Bean Dip"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 18: | Line 18: | ||
# Chill. | # Chill. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:White bean Recipes]] | [[Category:White bean Recipes]] | ||
Revision as of 10:46, 5 May 2012
Desription
From "Catsrecipes Y-Group"[1]
Ingredients
- 4 cloves garlic, peeled
- 1 x 19 oz can white beans, drained and rinsed
- ¼ cup olive oil
- 4 tsp wine or herb vinegar
- ¼ tsp salt
- ⅛ tsp cayenne pepper
- ¼ cup fresh basil, chopped
Directions
- Blanch garlic for 2 minutes in boiling water.
- Cool.
- Mash garlic, beans, oil, vinegar, salt and pepper until smooth.
- Stir in fresh, chopped basil.
- Chill.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
