Difference between revisions of "Baked Chow Mein"
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# Bake at 350°F for 1½ – 2 hours. | # Bake at 350°F for 1½ – 2 hours. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Revision as of 10:45, 5 May 2012
Description
Contributed by Barb in Ocala, Florida via Catsrecipes Y-Group
- 6 – 8 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 – 2 cups celery, chopped
- ½ cup uncooked instant rice
- 1 can chicken with rice soup
- 1 can cream of mushroom soup
- 1 – 4 tbsp soy sauce
- ½ – 1 can chow mein noodles
- 2 tbsp Worcestershire sauce
Directions
- Brown ground beef with onion and celery.
- Add rice, soups, water, soy sauce and Worcestershire sauce.
- Stir.
- Pour into a greased baking dish.
- Top with chow mien noodles.
- Bake at 350°F for 1½ – 2 hours.
